Pork Strips With Apple Sauce

Ingredients:

• 6 pork chops
• Salt and Pepper to taste

Apple Sauce

• 2 apples
• 1 teaspoon vinegar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1 1/2 cup apple juice (fresh/canned optional)

To do:

Apple Sauce

Peel, core, and chop apples.
Hold apples in about 400-500 ml water and 1 teaspoon vinegar.
Drain apples and mix with the following: 

• 1 1/2 cup apple juice (fresh/canned optional)
• 1/4 teaspoon ground cinnamon
• 2 tablespoons brown sugar

Bring to boil and simmer until apples are soft.
Let mix cool down and purée in blender.

Pork

Remove bone and fat from pork chops (optional)
Season pork chops with salt and pepper.
Heat oil in pan and fry.
Cut pork into strips and serve with apple sauce.

Happy cooking! :-)