Spicy Ground Pork with Basil, Potato Chips and Cucumber

Ingredients:

• 1/2 kilo ground pork
• 1 clove garlic
• 1 large onion
• 1/2 cup basil leaves
• 1 small red chilly or 1 large green chilly
• 1 teaspoon chilly oil
• 1/2 tablespoon chilly paste (optional)
• Salt and pepper to taste
• 1 1/2 tablespoon soy sauce
• 1/2 tablespoon vinegar
• 1/2 cup water
• 1 large potato
• 1 cucumber (optional)

To do:

• Mince garlic, onion, and 1 medium red chilly/1 large green chilly and fry only until garlic is slightly brown.
• Put in 1/2 kilo ground pork, 1 1/2 tablespoon soy sauce, 1/2 tablespoon vinegar, 1/2 cup water, 1/2 cup basil leaves, and 1/2 tablespoon chilly paste (optional.)
• Continue slight mixing on medium heat, and add salt and pepper to taste.
• Once cooked, set aside.
• Slice 1 large potato into thin chips.
• Add salt and pepper to potato chips and deep fry.
• Mince cucumber and mix with ground pork to add crunch, or slice into chips. (optional)
• Serve potato chips (and cucumber) with spicy ground pork.

Happy cooking! :-)