Ground Beef with Tofu and Malunggay in Tomato Soup

Ingredients:
2 tomatoes
2 tablespoons tomato paste
1 medium red onion
1 small garlic
1/4 kilo ground beef
1-2 cups malunggay leaves
2 cups water
(to taste:)
Salt and pepper
Sugar
Chilly

To do:
Sauté minced garlic and sliced onion.
Mix ground beef until half cooked. (salt and pepper to taste)
Add crushed tomato and tomato paste.
Add 2 cups of water and bring to boil.
Slice soft tofu and add in.
Add 1-2 cups malunggay leaves and leave on low heat for 10-15 min.
Add in chilly and sugar depending on preferred level of spiciness/sweetness.

Happy eating!