*RECIPES TOWARD THE END*
They entered my house with no lights. They only saw candles and heard horrifying music getting louder as they went into the dining area. There, they met my other "special guests" already seated on the table, enjoying the meal. On the menu...human.
A sample clip showing what they heard and saw:
They entered my house with no lights. They only saw candles and heard horrifying music getting louder as they went into the dining area. There, they met my other "special guests" already seated on the table, enjoying the meal. On the menu...human.
A sample clip showing what they heard and saw:
The scary "guests" (see clip above)
1. Prepare hangers, chairs, large dark hoodies.
2. Print any scary face. In this case, I chose characters from horror movies. (Barlow / Exorcist / Chucky / Drag Me To Hell)
3. Stick/hang the hangers on the back of the chair
4. Put the hoodies on the chairs
5. Stick the scary printed faces on the handle of the hanger
6. Fix the hoodies and switch off the lights
7. Use only candles for a scary lighting effect and play the creepy background music
The Menu:
1. Appetizer: Fingers (Sausages with onions)
Ingredients:
Sausages/Cheesedogs (If you want that puss like cheese coming out)
Onions
To do:
Cut sausages or cheesedogs into half.
Cut little slices to appear as "wrinkle lines" on "fingers"
Cut some onions into concave shapes (nails)
Cut some portion of the round tip of the sausage/cheesedog to fit the onion "nails"
Fry sausages/cheesedogs and cut out onions separately
Once done, place the onions on the round tips of the sausages/cheesedogs to appear as nails.
Serve lone, or with red dip (catsup)
2. Main: Cut hand soaked in blood (Ground pork with gravy)
Ingredients:
(quantity as needed size of "hand")
1/3 kilo ground pork
2 medium carrots
1 clove of garlic
2 onions
2 eggs
1/4 cup soy sauce
1/8 vinegar
2 tbsp sugar (optional)
red and black/brown food dye
Gravy (a family recipe) - Either way, you can buy gravy almost anywhere.
To do:
Mix the following in a big bowl:
Cleaned 1/3 kilo of ground pork
2 medium carrots (minced)
1 clove of garlic (minced)
1 onion (minced)
2 eggs
1/4 cup soy sauce
1/8 vinegar
2 tbsp sugar (optional)
Mold ground pork into a shape of a hand
Fry in low heat on vegetable oil
Make sure the hot oil gets to the top part of the "hand"
Once done frying, place "hand on a plate"
Cut half of 1 onion into concave shapes (nails)
Cook cut onions in low heat (just until it is soft enough to shape)
Cut some portion of the "finger tip" of the ground pork to fit the onion "nails," and the end part to fit the other half of the onion as a "bone"
On a separate bowl:
Cook/heat gravy with food dye. Estimate color and consistency to look like "blood"
Pour the "blood" colored gravy onto the "hand."
3. Dessert: Buried guests (Chocolate cream cake)
Ingredients:
250 ml all purpose cream
100 ml condensed milk
1/2 cup chocolate powder
1/2 teaspoon lemon juice
1 teaspoon vanilla
24 pcs. oreo cookies
100 ml melted butter
2 tbsp sugar
To do:
Topping
Crush 12 pieces of oreo cookies (until it appears to look like "soil") and place on a small bowl
Mix the following in a big bowl (main mix):
250 ml all purpose cream
150 ml condensed milk
1/2 cup chocolate powder
1 teaspoon vanilla
On a separate bowl (base mix):
Finely grind 12 pcs. of oreo cookies
Mix finely grounded oreo cookies with 100 ml butter, 1/2 teaspoon lemon juice and 2 tbsp sugar
On a pan:
Fully cover the bottom with the base mix and flatten
Refrigerate base mix on pan for 10 minutes
Pour main mix on top of base mix
Put on topping and refrigerate for at least 2 hours.
Decor:
Print out/ draw tombstones and add guests' names
Stick tombstones on popsicle sticks
Place "tombstones" on top of ref cake
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