Mango Cream Cake With Jelly Base

Ingredients:

• 1-2 Sweet yellow mango
• 250 ml all purpose cream
• 150 ml condensed milk
• 1/4 pack unflavored powdered jello (1 pack needs 1.5 liters of water)
• 1/2 cup powdered sugar

To do:

• Boil 1 1/2 cup water with 1/4 pack jello mix and stir.
• After about 10 minutes of boiling, add 1/2 cup powdered sugar.
• Stir until sugar is dissolved and let cool.
• Once mixture is cool, pour in a pan as base.
• Place mixture in freezer until base slightly forms.
• While the base mixture is in the freezer, mix 250 ml all purpose cream and 150 ml condensed milk.
• Once base is slightly formed, pour in the mixed all purpose cream and condensed milk.
• Place pan in freezer until the mix is slightly solid. (Note that the cream needs to be slightly soft on top so that the mangoes will still sink a little.
• Cut mangoes into small pieces and place on top of the mix.
• Leave the mango cream cake with jelly base in freezer for 1-2 hours.
• Top slice with nutella. (Optional)

Happy eating! :-)

Spicy Ground Pork with Basil, Potato Chips and Cucumber

Ingredients:

• 1/2 kilo ground pork
• 1 clove garlic
• 1 large onion
• 1/2 cup basil leaves
• 1 small red chilly or 1 large green chilly
• 1 teaspoon chilly oil
• 1/2 tablespoon chilly paste (optional)
• Salt and pepper to taste
• 1 1/2 tablespoon soy sauce
• 1/2 tablespoon vinegar
• 1/2 cup water
• 1 large potato
• 1 cucumber (optional)

To do:

• Mince garlic, onion, and 1 medium red chilly/1 large green chilly and fry only until garlic is slightly brown.
• Put in 1/2 kilo ground pork, 1 1/2 tablespoon soy sauce, 1/2 tablespoon vinegar, 1/2 cup water, 1/2 cup basil leaves, and 1/2 tablespoon chilly paste (optional.)
• Continue slight mixing on medium heat, and add salt and pepper to taste.
• Once cooked, set aside.
• Slice 1 large potato into thin chips.
• Add salt and pepper to potato chips and deep fry.
• Mince cucumber and mix with ground pork to add crunch, or slice into chips. (optional)
• Serve potato chips (and cucumber) with spicy ground pork.

Happy cooking! :-)

Pork Strips With Apple Sauce

Ingredients:

• 6 pork chops
• Salt and Pepper to taste

Apple Sauce

• 2 apples
• 1 teaspoon vinegar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1 1/2 cup apple juice (fresh/canned optional)

To do:

Apple Sauce

Peel, core, and chop apples.
Hold apples in about 400-500 ml water and 1 teaspoon vinegar.
Drain apples and mix with the following: 

• 1 1/2 cup apple juice (fresh/canned optional)
• 1/4 teaspoon ground cinnamon
• 2 tablespoons brown sugar

Bring to boil and simmer until apples are soft.
Let mix cool down and purée in blender.

Pork

Remove bone and fat from pork chops (optional)
Season pork chops with salt and pepper.
Heat oil in pan and fry.
Cut pork into strips and serve with apple sauce.

Happy cooking! :-)

Orange Chicken

Ingredients:

• 3 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 kilo chicken fillets, cut into strips

Sauce:

• 1/2 cup orange juice (squeezed from about 2 oranges)
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon water

To do:
Mix 3 tablespoons cornstarch, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper.
Cover chicken fillet strips with above mix and fry.
On a separate pan, mix sauce ingredients in low heat until the sauce thickens. Add some water if the sauce is too thick.
Once sauce is thick enough, mix fried chicken fillet in sauce. Let simmer for 2 minutes and serve.

Good luck!

Van Houten Chocolate Drink

Perfect for this cold weather. <3 <3